Contains: Black cherry bark, white pine, raw honey, alcohol, and love.
2 oz
Take 20 drops every 10 minutes until cough stops.
A blend of black cherry bark, white pine, and honey is a traditional herbal combination used to soothe dry, irritated coughs and support the respiratory system. Black cherry bark is especially known for its antitussive (cough‑calming) properties, while white pine offers gentle expectorant support, and honey helps coat the throat.
How Each Ingredient Helps
Black Cherry Bark
Traditionally used to calm dry, nagging, unproductive coughs.
Contains compounds like prunasin and flavonoids that help relax the respiratory tract.
Commonly prepared as teas, syrups, or tinctures.
Recognized as an effective remedy for stubborn winter coughs and throat irritation.
White Pine (Pinus strobus)
Acts as a gentle expectorant, helping loosen mucus.
Often paired with other herbs in cough syrups for broader respiratory support.
Traditionally used in teas and decoctions for chest congestion.
Honey
Naturally soothes the throat and reduces cough frequency.
Adds antimicrobial and demulcent (throat‑coating) benefits.
Stop the cough tincture
I love the beauty of black cherry trees. In the early Spring I harvest the inner bark from small branches. It tastes like marzipan and helps stop the cough!
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